Gündoğdu, M. Et Al. 2018. Antioxidant Capacity and Bioactive Contents of Mulberry Species from Eastern Anatolia Region of Turkey. Indian Journal Of Pharmaceutical Education And Research , vol.52, no.4 , 96-101.

Gündoğdu, M., Tunçtürk, M., Berk, S., Şekeroğlu, N., & Gezici, S., (2018). Antioxidant Capacity and Bioactive Contents of Mulberry Species from Eastern Anatolia Region of Turkey. Indian Journal Of Pharmaceutical Education And Research , vol.52, no.4, 96-101.

Gündoğdu, Müttalip Et Al. "Antioxidant Capacity and Bioactive Contents of Mulberry Species from Eastern Anatolia Region of Turkey," Indian Journal Of Pharmaceutical Education And Research , vol.52, no.4, 96-101, 2018

Gündoğdu, Müttalip Et Al. "Antioxidant Capacity and Bioactive Contents of Mulberry Species from Eastern Anatolia Region of Turkey." Indian Journal Of Pharmaceutical Education And Research , vol.52, no.4, pp.96-101, 2018

Gündoğdu, M. Et Al. (2018) . "Antioxidant Capacity and Bioactive Contents of Mulberry Species from Eastern Anatolia Region of Turkey." Indian Journal Of Pharmaceutical Education And Research , vol.52, no.4, pp.96-101.

@article{article, author={Müttalip Gündoğdu Et Al. }, title={Antioxidant Capacity and Bioactive Contents of Mulberry Species from Eastern Anatolia Region of Turkey}, journal={Indian Journal Of Pharmaceutical Education And Research}, year=2018, pages={96-101} }