S. Kara And Ş. Köse, "DETERMINATION OF SOME QUALITY PARAMETERS AND BIOACTIVITY OF HERBY CHEESE PRODUCED BY TRADITIONAL METHOD," Gıda , vol.45, no.5, pp.942-953, 2020
Kara, S. And Köse, Ş. 2020. DETERMINATION OF SOME QUALITY PARAMETERS AND BIOACTIVITY OF HERBY CHEESE PRODUCED BY TRADITIONAL METHOD. Gıda , vol.45, no.5 , 942-953.
Kara, S., & Köse, Ş., (2020). DETERMINATION OF SOME QUALITY PARAMETERS AND BIOACTIVITY OF HERBY CHEESE PRODUCED BY TRADITIONAL METHOD. Gıda , vol.45, no.5, 942-953.
Kara, Sümeyya, And Şenol Köse. "DETERMINATION OF SOME QUALITY PARAMETERS AND BIOACTIVITY OF HERBY CHEESE PRODUCED BY TRADITIONAL METHOD," Gıda , vol.45, no.5, 942-953, 2020
Kara, Sümeyya And Köse, Şenol. "DETERMINATION OF SOME QUALITY PARAMETERS AND BIOACTIVITY OF HERBY CHEESE PRODUCED BY TRADITIONAL METHOD." Gıda , vol.45, no.5, pp.942-953, 2020
Kara, S. And Köse, Ş. (2020) . "DETERMINATION OF SOME QUALITY PARAMETERS AND BIOACTIVITY OF HERBY CHEESE PRODUCED BY TRADITIONAL METHOD." Gıda , vol.45, no.5, pp.942-953.
@article{article, author={Sümeyya Kara And author={Şenol Köse}, title={DETERMINATION OF SOME QUALITY PARAMETERS AND BIOACTIVITY OF HERBY CHEESE PRODUCED BY TRADITIONAL METHOD}, journal={Gıda}, year=2020, pages={942-953} }