Boynukara, Z. Et Al. 2017. THE EVALUATION OF DRYING FRUITS AND VEGETABLES IN TERMS OF ECONOMY AND HEALTH IN OUR COUNTRY. 1st İnternational Turkish Engineering and Science Congress , (Antalya, Turkey), 1379-1382.

Boynukara, Z., Karagöz, S., Sancak, S., & Aşur, F., (2017). THE EVALUATION OF DRYING FRUITS AND VEGETABLES IN TERMS OF ECONOMY AND HEALTH IN OUR COUNTRY . 1st İnternational Turkish Engineering and Science Congress (pp.1379-1382). Antalya, Turkey

Boynukara, Zeynal Et Al. "THE EVALUATION OF DRYING FRUITS AND VEGETABLES IN TERMS OF ECONOMY AND HEALTH IN OUR COUNTRY," 1st İnternational Turkish Engineering and Science Congress, Antalya, Turkey, 2017

Boynukara, Zeynal Et Al. "THE EVALUATION OF DRYING FRUITS AND VEGETABLES IN TERMS OF ECONOMY AND HEALTH IN OUR COUNTRY." 1st İnternational Turkish Engineering and Science Congress , Antalya, Turkey, pp.1379-1382, 2017

Boynukara, Z. Et Al. (2017) . "THE EVALUATION OF DRYING FRUITS AND VEGETABLES IN TERMS OF ECONOMY AND HEALTH IN OUR COUNTRY." 1st İnternational Turkish Engineering and Science Congress , Antalya, Turkey, pp.1379-1382.

@conferencepaper{conferencepaper, author={Zeynal Boynukara Et Al. }, title={THE EVALUATION OF DRYING FRUITS AND VEGETABLES IN TERMS OF ECONOMY AND HEALTH IN OUR COUNTRY}, congress name={1st İnternational Turkish Engineering and Science Congress}, city={Antalya}, country={Turkey}, year={2017}, pages={1379-1382} }