BOYACI, İ. H. Et Al. 2002. Viscosity estimation of vegetable oils based on their fatty acid composition. JOURNAL OF FOOD LIPIDS , vol.9, no.3 , 175-183.

BOYACI, İ. H., Tekin, A., Çizmeci, M., & Javidipour, İ., (2002). Viscosity estimation of vegetable oils based on their fatty acid composition. JOURNAL OF FOOD LIPIDS , vol.9, no.3, 175-183.

BOYACI, İSMAİL Et Al. "Viscosity estimation of vegetable oils based on their fatty acid composition," JOURNAL OF FOOD LIPIDS , vol.9, no.3, 175-183, 2002

BOYACI, İSMAİL H. Et Al. "Viscosity estimation of vegetable oils based on their fatty acid composition." JOURNAL OF FOOD LIPIDS , vol.9, no.3, pp.175-183, 2002

BOYACI, İ. H. Et Al. (2002) . "Viscosity estimation of vegetable oils based on their fatty acid composition." JOURNAL OF FOOD LIPIDS , vol.9, no.3, pp.175-183.

@article{article, author={İSMAİL HAKKI BOYACI Et Al. }, title={Viscosity estimation of vegetable oils based on their fatty acid composition}, journal={JOURNAL OF FOOD LIPIDS}, year=2002, pages={175-183} }