Dogan, I. S. Et Al. 2010. Spread and Microwave Oven Baking Test for Bread Making Quality. INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY , vol.12, no.5 , 697-700.

Dogan, I. S., Yildiz, O., & TASAN, B., (2010). Spread and Microwave Oven Baking Test for Bread Making Quality. INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY , vol.12, no.5, 697-700.

Dogan, İsmail, Onder Yildiz, And Burhan TASAN. "Spread and Microwave Oven Baking Test for Bread Making Quality," INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY , vol.12, no.5, 697-700, 2010

Dogan, İsmail S. Et Al. "Spread and Microwave Oven Baking Test for Bread Making Quality." INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY , vol.12, no.5, pp.697-700, 2010

Dogan, I. S. Yildiz, O. And TASAN, B. (2010) . "Spread and Microwave Oven Baking Test for Bread Making Quality." INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY , vol.12, no.5, pp.697-700.

@article{article, author={İsmail Sait Doğan Et Al. }, title={Spread and Microwave Oven Baking Test for Bread Making Quality}, journal={INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY}, year=2010, pages={697-700} }