Bakkalbaşı, E. Et Al. 2014. Tocopherol Contents of Walnut Varieties Grown in Turkey and the Effect of Storage on Tocopherol Content. Journal of Food Processing and Preservation , vol.38, no.1 , 518-526.

Bakkalbaşı, E., Menteş Yilmaz, Ö., Poyrazoǧlu, E. S., & Artik, N., (2014). Tocopherol Contents of Walnut Varieties Grown in Turkey and the Effect of Storage on Tocopherol Content. Journal of Food Processing and Preservation , vol.38, no.1, 518-526.

Bakkalbaşı, Emre Et Al. "Tocopherol Contents of Walnut Varieties Grown in Turkey and the Effect of Storage on Tocopherol Content," Journal of Food Processing and Preservation , vol.38, no.1, 518-526, 2014

Bakkalbaşı, Emre Et Al. "Tocopherol Contents of Walnut Varieties Grown in Turkey and the Effect of Storage on Tocopherol Content." Journal of Food Processing and Preservation , vol.38, no.1, pp.518-526, 2014

Bakkalbaşı, E. Et Al. (2014) . "Tocopherol Contents of Walnut Varieties Grown in Turkey and the Effect of Storage on Tocopherol Content." Journal of Food Processing and Preservation , vol.38, no.1, pp.518-526.

@article{article, author={Emre Bakkalbaşı Et Al. }, title={Tocopherol Contents of Walnut Varieties Grown in Turkey and the Effect of Storage on Tocopherol Content}, journal={Journal of Food Processing and Preservation}, year=2014, pages={518-526} }