Akkaya, L. Et Al. 2008. Occurrence of Escherichia coli O157 : H7/O157, Listeria monocytogenes and Salmonella spp. in beef slaughterhouse environments, equipment and workers. JOURNAL OF MUSCLE FOODS , vol.19, no.3 , 261-274.

Akkaya, L., Alisarli, M., Cetinkaya, Z., Kara, R., & Telli, R., (2008). Occurrence of Escherichia coli O157 : H7/O157, Listeria monocytogenes and Salmonella spp. in beef slaughterhouse environments, equipment and workers. JOURNAL OF MUSCLE FOODS , vol.19, no.3, 261-274.

Akkaya, L. Et Al. "Occurrence of Escherichia coli O157 : H7/O157, Listeria monocytogenes and Salmonella spp. in beef slaughterhouse environments, equipment and workers," JOURNAL OF MUSCLE FOODS , vol.19, no.3, 261-274, 2008

Akkaya, L. Et Al. "Occurrence of Escherichia coli O157 : H7/O157, Listeria monocytogenes and Salmonella spp. in beef slaughterhouse environments, equipment and workers." JOURNAL OF MUSCLE FOODS , vol.19, no.3, pp.261-274, 2008

Akkaya, L. Et Al. (2008) . "Occurrence of Escherichia coli O157 : H7/O157, Listeria monocytogenes and Salmonella spp. in beef slaughterhouse environments, equipment and workers." JOURNAL OF MUSCLE FOODS , vol.19, no.3, pp.261-274.

@article{article, author={L. Akkaya Et Al. }, title={Occurrence of Escherichia coli O157 : H7/O157, Listeria monocytogenes and Salmonella spp. in beef slaughterhouse environments, equipment and workers}, journal={JOURNAL OF MUSCLE FOODS}, year=2008, pages={261-274} }