Aldemir, R. Et Al. 2021. Chicken Meat Consumption Habits and Preferences of a State University Van Yüzüncü Yıl University Gevaş Vocational School’s Students. ISPEC Journal of Agr. Sciences , vol.5, no.4 , 991-1002.

Aldemir, R., Tekeli, A., & Akkol, S., (2021). Chicken Meat Consumption Habits and Preferences of a State University Van Yüzüncü Yıl University Gevaş Vocational School’s Students. ISPEC Journal of Agr. Sciences , vol.5, no.4, 991-1002.

Aldemir, Reşit, Ahmet Tekeli, And Suna Akkol. "Chicken Meat Consumption Habits and Preferences of a State University Van Yüzüncü Yıl University Gevaş Vocational School’s Students," ISPEC Journal of Agr. Sciences , vol.5, no.4, 991-1002, 2021

Aldemir, Reşit Et Al. "Chicken Meat Consumption Habits and Preferences of a State University Van Yüzüncü Yıl University Gevaş Vocational School’s Students." ISPEC Journal of Agr. Sciences , vol.5, no.4, pp.991-1002, 2021

Aldemir, R. Tekeli, A. And Akkol, S. (2021) . "Chicken Meat Consumption Habits and Preferences of a State University Van Yüzüncü Yıl University Gevaş Vocational School’s Students." ISPEC Journal of Agr. Sciences , vol.5, no.4, pp.991-1002.

@article{article, author={Reşit Aldemir Et Al. }, title={Chicken Meat Consumption Habits and Preferences of a State University Van Yüzüncü Yıl University Gevaş Vocational School’s Students}, journal={ISPEC Journal of Agr. Sciences}, year=2021, pages={991-1002} }