Sagun, E. Et Al. 2006. Antibacterial activities of the extracts of some herbs used in Turkish herby cheese against Listeria monocytogenes serovars. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.9, no.2 , 255-260.

Sagun, E., Durmaz, H., Tarakci, Z., & Sagdic, O., (2006). Antibacterial activities of the extracts of some herbs used in Turkish herby cheese against Listeria monocytogenes serovars. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.9, no.2, 255-260.

Sagun, Emrullah Et Al. "Antibacterial activities of the extracts of some herbs used in Turkish herby cheese against Listeria monocytogenes serovars," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.9, no.2, 255-260, 2006

Sagun, Emrullah Et Al. "Antibacterial activities of the extracts of some herbs used in Turkish herby cheese against Listeria monocytogenes serovars." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.9, no.2, pp.255-260, 2006

Sagun, E. Et Al. (2006) . "Antibacterial activities of the extracts of some herbs used in Turkish herby cheese against Listeria monocytogenes serovars." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.9, no.2, pp.255-260.

@article{article, author={Emrullah Sağun Et Al. }, title={Antibacterial activities of the extracts of some herbs used in Turkish herby cheese against Listeria monocytogenes serovars}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2006, pages={255-260} }