Andiç, S. And Boran, G. Milk Proteins: Functionality and Use in Food Industry. 2015. In Functional Polymers in Food Sceience , John Wiley & Sons, West Sussex, UK , New Jersey, 159-180.

Andiç, S., & Boran, G., (2015). Milk Proteins: Functionality and Use in Food Industry. Functional Polymers in Food Sceience (pp.159-180), New Jersey: John Wiley & Sons, West Sussex, UK .

Andiç, Seval, And Gökhan Boran. "Milk Proteins: Functionality and Use in Food Industry." In Functional Polymers in Food Sceience , 159-180. New Jersey: John Wiley & Sons, West Sussex, UK , 2015

Andiç, Seval And Boran, Gökhan. "Milk Proteins: Functionality and Use in Food Industry." Functional Polymers in Food Sceience , John Wiley & Sons, West Sussex, UK , 2015, pp.159-180.

Andiç, S. And Boran, G. (2015) "Milk Proteins: Functionality and Use in Food Industry", Functional Polymers in Food Sceience . New Jersey: John Wiley & Sons, West Sussex, UK .

@bookchapter{bookchapter, author ={Seval Andiç And author ={Gökhan Boran}, chaptertitle={Milk Proteins: Functionality and Use in Food Industry}, booktitle={ Functional Polymers in Food Sceience}, publisher={John Wiley & Sons, West Sussex, UK }, city={New Jersey},year={2015} }