Tunçtürk, M. Et Al. 2015. Chemical Characterization of Some Wild Edible Plants of Eastern Region of Anatolia, Turkey. American Journal of Essential Oils and Natural Products , vol.2, no.5 , 38-41.

Tunçtürk, M., Eryiğit, T., SEKEROGLU, N., & Özgökçe, F., (2015). Chemical Characterization of Some Wild Edible Plants of Eastern Region of Anatolia, Turkey. American Journal of Essential Oils and Natural Products , vol.2, no.5, 38-41.

Tunçtürk, Murat Et Al. "Chemical Characterization of Some Wild Edible Plants of Eastern Region of Anatolia, Turkey," American Journal of Essential Oils and Natural Products , vol.2, no.5, 38-41, 2015

Tunçtürk, Murat Et Al. "Chemical Characterization of Some Wild Edible Plants of Eastern Region of Anatolia, Turkey." American Journal of Essential Oils and Natural Products , vol.2, no.5, pp.38-41, 2015

Tunçtürk, M. Et Al. (2015) . "Chemical Characterization of Some Wild Edible Plants of Eastern Region of Anatolia, Turkey." American Journal of Essential Oils and Natural Products , vol.2, no.5, pp.38-41.

@article{article, author={Murat Tunçtürk Et Al. }, title={Chemical Characterization of Some Wild Edible Plants of Eastern Region of Anatolia, Turkey}, journal={American Journal of Essential Oils and Natural Products}, year=2015, pages={38-41} }