YAKAN, A. Et Al. 2015. The Effect of Vit E and Thyme Oil on Meat Quality in Japanese Quails. 32nd World Veterinary Congress , (İstanbul, Turkey), 476.

YAKAN, A., Aksu, T., Önel, S. E., & YORUK, M. A., (2015). The Effect of Vit E and Thyme Oil on Meat Quality in Japanese Quails . 32nd World Veterinary Congress (pp.476). İstanbul, Turkey

YAKAN, A. Et Al. "The Effect of Vit E and Thyme Oil on Meat Quality in Japanese Quails," 32nd World Veterinary Congress, İstanbul, Turkey, 2015

YAKAN, A. Et Al. "The Effect of Vit E and Thyme Oil on Meat Quality in Japanese Quails." 32nd World Veterinary Congress , İstanbul, Turkey, pp.476, 2015

YAKAN, A. Et Al. (2015) . "The Effect of Vit E and Thyme Oil on Meat Quality in Japanese Quails." 32nd World Veterinary Congress , İstanbul, Turkey, p.476.

@conferencepaper{conferencepaper, author={A. YAKAN Et Al. }, title={The Effect of Vit E and Thyme Oil on Meat Quality in Japanese Quails}, congress name={32nd World Veterinary Congress}, city={İstanbul}, country={Turkey}, year={2015}, pages={476} }