Ramadhan, M. S. Et Al. 2025. Effects of Temperature and Feeding Practices on Viscosity and Physicochemical Properties of Honey. International Journal of Advanced Natural Sciences and Engineering Researches , vol.9, no.3 , 138-147.

Ramadhan, M. S., ÖLÇÜCÜ, A., AYDOĞMUŞ, E., DEMİREL, M. H., TEMÜZ, M. M., & KARAGÖZ, M. H., (2025). Effects of Temperature and Feeding Practices on Viscosity and Physicochemical Properties of Honey. International Journal of Advanced Natural Sciences and Engineering Researches , vol.9, no.3, 138-147.

Ramadhan, Mohammed Et Al. "Effects of Temperature and Feeding Practices on Viscosity and Physicochemical Properties of Honey," International Journal of Advanced Natural Sciences and Engineering Researches , vol.9, no.3, 138-147, 2025

Ramadhan, Mohammed S. Et Al. "Effects of Temperature and Feeding Practices on Viscosity and Physicochemical Properties of Honey." International Journal of Advanced Natural Sciences and Engineering Researches , vol.9, no.3, pp.138-147, 2025

Ramadhan, M. S. Et Al. (2025) . "Effects of Temperature and Feeding Practices on Viscosity and Physicochemical Properties of Honey." International Journal of Advanced Natural Sciences and Engineering Researches , vol.9, no.3, pp.138-147.

@article{article, author={Mohammed Sadeeq Ramadhan Et Al. }, title={Effects of Temperature and Feeding Practices on Viscosity and Physicochemical Properties of Honey}, journal={International Journal of Advanced Natural Sciences and Engineering Researches}, year=2025, pages={138-147} }