Torusdağ, G. B. And Bakkalbaşı, E. 2022. Determination of some physicochemical properties and anthocyanin extraction conditions of Rosa damascena Mill.. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.2 .

Torusdağ, G. B., & Bakkalbaşı, E., (2022). Determination of some physicochemical properties and anthocyanin extraction conditions of Rosa damascena Mill.. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.2.

Torusdağ, Gülşen, And Emre Bakkalbaşı. "Determination of some physicochemical properties and anthocyanin extraction conditions of Rosa damascena Mill.," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.2, 2022

Torusdağ, Gülşen B. And Bakkalbaşı, Emre. "Determination of some physicochemical properties and anthocyanin extraction conditions of Rosa damascena Mill.." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.2, 2022

Torusdağ, G. B. And Bakkalbaşı, E. (2022) . "Determination of some physicochemical properties and anthocyanin extraction conditions of Rosa damascena Mill.." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.2.

@article{article, author={Gülşen Berat Torusdağ And author={Emre Bakkalbaşı}, title={Determination of some physicochemical properties and anthocyanin extraction conditions of Rosa damascena Mill.}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2022}