Sogut, B. Et Al. 2008. The Effects of Diet Supplemented with the Black Cumin (Nigella sativa L.) upon Immune Potential and Antioxidant Marker Enzymes and Lipid Peroxidation in Broiler Chicks. Journal of Animal and Veterinary Advances , vol.7, no.10 , 1196-1199.

Sogut, B., Çelik, İ., & Tuluce, Y., (2008). The Effects of Diet Supplemented with the Black Cumin (Nigella sativa L.) upon Immune Potential and Antioxidant Marker Enzymes and Lipid Peroxidation in Broiler Chicks. Journal of Animal and Veterinary Advances , vol.7, no.10, 1196-1199.

Sogut, Bunyamin, İsmail Çelik, And Yasin Tülüce . "The Effects of Diet Supplemented with the Black Cumin (Nigella sativa L.) upon Immune Potential and Antioxidant Marker Enzymes and Lipid Peroxidation in Broiler Chicks," Journal of Animal and Veterinary Advances , vol.7, no.10, 1196-1199, 2008

Sogut, Bunyamin Et Al. "The Effects of Diet Supplemented with the Black Cumin (Nigella sativa L.) upon Immune Potential and Antioxidant Marker Enzymes and Lipid Peroxidation in Broiler Chicks." Journal of Animal and Veterinary Advances , vol.7, no.10, pp.1196-1199, 2008

Sogut, B. Çelik, İ. And Tuluce, Y. (2008) . "The Effects of Diet Supplemented with the Black Cumin (Nigella sativa L.) upon Immune Potential and Antioxidant Marker Enzymes and Lipid Peroxidation in Broiler Chicks." Journal of Animal and Veterinary Advances , vol.7, no.10, pp.1196-1199.

@article{article, author={Bunyamin Sogut Et Al. }, title={The Effects of Diet Supplemented with the Black Cumin (Nigella sativa L.) upon Immune Potential and Antioxidant Marker Enzymes and Lipid Peroxidation in Broiler Chicks}, journal={Journal of Animal and Veterinary Advances}, year=2008, pages={1196-1199} }