Paçacı, G. And Boran, G. 2019. Effect of Gelatin Based Edible Coatings on the Quality of Rainbow Trout (Oncorhynchus Mykiss, Walbaum 1792) Fillets. 3rd International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences (ICAFOP 2019/Trabzon) , (Trabzon, Turkey), 654.

Paçacı, G., & Boran, G., (2019). Effect of Gelatin Based Edible Coatings on the Quality of Rainbow Trout (Oncorhynchus Mykiss, Walbaum 1792) Fillets . 3rd International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences (ICAFOP 2019/Trabzon) (pp.654). Trabzon, Turkey

Paçacı, Gönül, And Gökhan Boran. "Effect of Gelatin Based Edible Coatings on the Quality of Rainbow Trout (Oncorhynchus Mykiss, Walbaum 1792) Fillets," 3rd International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences (ICAFOP 2019/Trabzon), Trabzon, Turkey, 2019

Paçacı, Gönül And Boran, Gökhan. "Effect of Gelatin Based Edible Coatings on the Quality of Rainbow Trout (Oncorhynchus Mykiss, Walbaum 1792) Fillets." 3rd International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences (ICAFOP 2019/Trabzon) , Trabzon, Turkey, pp.654, 2019

Paçacı, G. And Boran, G. (2019) . "Effect of Gelatin Based Edible Coatings on the Quality of Rainbow Trout (Oncorhynchus Mykiss, Walbaum 1792) Fillets." 3rd International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences (ICAFOP 2019/Trabzon) , Trabzon, Turkey, p.654.

@conferencepaper{conferencepaper, author={Gönül Paçacı And author={Gökhan Boran}, title={Effect of Gelatin Based Edible Coatings on the Quality of Rainbow Trout (Oncorhynchus Mykiss, Walbaum 1792) Fillets}, congress name={3rd International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences (ICAFOP 2019/Trabzon)}, city={Trabzon}, country={Turkey}, year={2019}, pages={654} }