DEVELİ IŞIKLI, N. Et Al. 2014. Some physical and mechanical properties of roasted Zerun wheat. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.51, no.9 , 1990-1997.

DEVELİ IŞIKLI, N., ŞENOL, B., & Coksoyler, N., (2014). Some physical and mechanical properties of roasted Zerun wheat. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.51, no.9, 1990-1997.

DEVELİ IŞIKLI, NURSEL, BELMA ŞENOL, And Nafi Coksoyler. "Some physical and mechanical properties of roasted Zerun wheat," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.51, no.9, 1990-1997, 2014

DEVELİ IŞIKLI, NURSEL D. Et Al. "Some physical and mechanical properties of roasted Zerun wheat." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.51, no.9, pp.1990-1997, 2014

DEVELİ IŞIKLI, N. ŞENOL, B. And Coksoyler, N. (2014) . "Some physical and mechanical properties of roasted Zerun wheat." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.51, no.9, pp.1990-1997.

@article{article, author={NURSEL DEVELİ IŞIKLI Et Al. }, title={Some physical and mechanical properties of roasted Zerun wheat}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2014, pages={1990-1997} }