Tunçtürk, Y. And Koyuncu, M. 2020. Evaluation of the Quality Characteristics of Siirt Herby Cheese: A Traditional Turkish Variety. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.10, no.2 , 1023-1029.

Tunçtürk, Y., & Koyuncu, M., (2020). Evaluation of the Quality Characteristics of Siirt Herby Cheese: A Traditional Turkish Variety. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.10, no.2, 1023-1029.

Tunçtürk, Yusuf, And Mubin Koyuncu. "Evaluation of the Quality Characteristics of Siirt Herby Cheese: A Traditional Turkish Variety," Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.10, no.2, 1023-1029, 2020

Tunçtürk, Yusuf And Koyuncu, Mubin. "Evaluation of the Quality Characteristics of Siirt Herby Cheese: A Traditional Turkish Variety." Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.10, no.2, pp.1023-1029, 2020

Tunçtürk, Y. And Koyuncu, M. (2020) . "Evaluation of the Quality Characteristics of Siirt Herby Cheese: A Traditional Turkish Variety." Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.10, no.2, pp.1023-1029.

@article{article, author={Yusuf Tunçtürk And author={Mubin Koyuncu}, title={Evaluation of the Quality Characteristics of Siirt Herby Cheese: A Traditional Turkish Variety}, journal={Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi}, year=2020, pages={1023-1029} }