Ş. Uğuz And S. Andiç, "Secondary Cultures in Traditional Dairy Products," The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” , Sarajevo, Bosnia And Herzegovina, pp.39, 2015
Uğuz, Ş. And Andiç, S. 2015. Secondary Cultures in Traditional Dairy Products. The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” , (Sarajevo, Bosnia And Herzegovina), 39.
Uğuz, Ş., & Andiç, S., (2015). Secondary Cultures in Traditional Dairy Products . The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” (pp.39). Sarajevo, Bosnia And Herzegovina
Uğuz, Şehriban, And Seval Andiç. "Secondary Cultures in Traditional Dairy Products," The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, Sarajevo, Bosnia And Herzegovina, 2015
Uğuz, Şehriban And Andiç, Seval. "Secondary Cultures in Traditional Dairy Products." The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” , Sarajevo, Bosnia And Herzegovina, pp.39, 2015
Uğuz, Ş. And Andiç, S. (2015) . "Secondary Cultures in Traditional Dairy Products." The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” , Sarajevo, Bosnia And Herzegovina, p.39.
@conferencepaper{conferencepaper, author={Şehriban Oğuz And author={Seval Andiç}, title={Secondary Cultures in Traditional Dairy Products}, congress name={The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”}, city={Sarajevo}, country={Bosnia And Herzegovina}, year={2015}, pages={39} }