Uğuz, Ş. And Andiç, S. 2015. Secondary Cultures in Traditional Dairy Products. The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” , (Sarajevo, Bosnia And Herzegovina), 39.

Uğuz, Ş., & Andiç, S., (2015). Secondary Cultures in Traditional Dairy Products . The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” (pp.39). Sarajevo, Bosnia And Herzegovina

Uğuz, Şehriban, And Seval Andiç. "Secondary Cultures in Traditional Dairy Products," The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, Sarajevo, Bosnia And Herzegovina, 2015

Uğuz, Şehriban And Andiç, Seval. "Secondary Cultures in Traditional Dairy Products." The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” , Sarajevo, Bosnia And Herzegovina, pp.39, 2015

Uğuz, Ş. And Andiç, S. (2015) . "Secondary Cultures in Traditional Dairy Products." The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” , Sarajevo, Bosnia And Herzegovina, p.39.

@conferencepaper{conferencepaper, author={Şehriban Oğuz And author={Seval Andiç}, title={Secondary Cultures in Traditional Dairy Products}, congress name={The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”}, city={Sarajevo}, country={Bosnia And Herzegovina}, year={2015}, pages={39} }