Yilmaz, O. M. Et Al. 2018. Phenolic acid contents and antioxidant activities of wheat milling fractions and the effect of flour extraction rate on antioxidant activity of bread. JOURNAL OF FOOD BIOCHEMISTRY , vol.42, no.6 .

Yilmaz, O. M., Bakkalbaşı, E., & Ercan, R., (2018). Phenolic acid contents and antioxidant activities of wheat milling fractions and the effect of flour extraction rate on antioxidant activity of bread. JOURNAL OF FOOD BIOCHEMISTRY , vol.42, no.6.

Yilmaz, Ozay, Emre Bakkalbaşı, And Recai Ercan. "Phenolic acid contents and antioxidant activities of wheat milling fractions and the effect of flour extraction rate on antioxidant activity of bread," JOURNAL OF FOOD BIOCHEMISTRY , vol.42, no.6, 2018

Yilmaz, Ozay M. Et Al. "Phenolic acid contents and antioxidant activities of wheat milling fractions and the effect of flour extraction rate on antioxidant activity of bread." JOURNAL OF FOOD BIOCHEMISTRY , vol.42, no.6, 2018

Yilmaz, O. M. Bakkalbaşı, E. And Ercan, R. (2018) . "Phenolic acid contents and antioxidant activities of wheat milling fractions and the effect of flour extraction rate on antioxidant activity of bread." JOURNAL OF FOOD BIOCHEMISTRY , vol.42, no.6.

@article{article, author={Ozay Mentes Yilmaz Et Al. }, title={Phenolic acid contents and antioxidant activities of wheat milling fractions and the effect of flour extraction rate on antioxidant activity of bread}, journal={JOURNAL OF FOOD BIOCHEMISTRY}, year=2018}