Sagdic, O. Et Al. 2003. Microbiological and physicochemical characteristics of Van herby cheese, a traditional Turkish dairy product. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.58 , 382-385.

Sagdic, O., Simsek, B., & Kucukoner, E., (2003). Microbiological and physicochemical characteristics of Van herby cheese, a traditional Turkish dairy product. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.58, 382-385.

Sagdic, O, B Simsek, And E Kucukoner. "Microbiological and physicochemical characteristics of Van herby cheese, a traditional Turkish dairy product," MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.58, 382-385, 2003

Sagdic, O Et Al. "Microbiological and physicochemical characteristics of Van herby cheese, a traditional Turkish dairy product." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.58, pp.382-385, 2003

Sagdic, O. Simsek, B. And Kucukoner, E. (2003) . "Microbiological and physicochemical characteristics of Van herby cheese, a traditional Turkish dairy product." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.58, pp.382-385.

@article{article, author={O Sagdic Et Al. }, title={Microbiological and physicochemical characteristics of Van herby cheese, a traditional Turkish dairy product}, journal={MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL}, year=2003, pages={382-385} }