Tuluce, Y. Et Al. 2009. Effects of Nigella sativa L. on lipid peroxidation and reduced glutathione levels in erythrocytes of broiler chickens. Cell Membranes and Free Radical Research , vol.1, no.3 , 95-99.

Tuluce, Y., Özkol, H., Söǧüt, B., & Çelik, I., (2009). Effects of Nigella sativa L. on lipid peroxidation and reduced glutathione levels in erythrocytes of broiler chickens. Cell Membranes and Free Radical Research , vol.1, no.3, 95-99.

Tuluce, Yasin Et Al. "Effects of Nigella sativa L. on lipid peroxidation and reduced glutathione levels in erythrocytes of broiler chickens," Cell Membranes and Free Radical Research , vol.1, no.3, 95-99, 2009

Tuluce, Yasin Et Al. "Effects of Nigella sativa L. on lipid peroxidation and reduced glutathione levels in erythrocytes of broiler chickens." Cell Membranes and Free Radical Research , vol.1, no.3, pp.95-99, 2009

Tuluce, Y. Et Al. (2009) . "Effects of Nigella sativa L. on lipid peroxidation and reduced glutathione levels in erythrocytes of broiler chickens." Cell Membranes and Free Radical Research , vol.1, no.3, pp.95-99.

@article{article, author={Yasin Tülüce Et Al. }, title={Effects of Nigella sativa L. on lipid peroxidation and reduced glutathione levels in erythrocytes of broiler chickens}, journal={Cell Membranes and Free Radical Research}, year=2009, pages={95-99} }