Durmaz, H. 2007. Prevalence of Escherichia coli O157:H7 in Some Animal-Originating Foods in Antakya, Turkey. Advances in Food Sciences , vol.29 , 177-179.

Durmaz, H., (2007). Prevalence of Escherichia coli O157:H7 in Some Animal-Originating Foods in Antakya, Turkey. Advances in Food Sciences , vol.29, 177-179.

Durmaz, Hüsamettin. "Prevalence of Escherichia coli O157:H7 in Some Animal-Originating Foods in Antakya, Turkey," Advances in Food Sciences , vol.29, 177-179, 2007

Durmaz, Hüsamettin. "Prevalence of Escherichia coli O157:H7 in Some Animal-Originating Foods in Antakya, Turkey." Advances in Food Sciences , vol.29, pp.177-179, 2007

Durmaz, H. (2007) . "Prevalence of Escherichia coli O157:H7 in Some Animal-Originating Foods in Antakya, Turkey." Advances in Food Sciences , vol.29, pp.177-179.

@article{article, author={Hüsamettin Durmaz}, title={Prevalence of Escherichia coli O157:H7 in Some Animal-Originating Foods in Antakya, Turkey}, journal={Advances in Food Sciences}, year=2007, pages={177-179} }