Boran, G. 2014. Utilization of Chicken By-Products: Their Potential in Gelatin Manufacturing. 2nd International Conference on Bioprocess and Engineering , (Valencia, Spain), 62.

Boran, G., (2014). Utilization of Chicken By-Products: Their Potential in Gelatin Manufacturing . 2nd International Conference on Bioprocess and Engineering (pp.62). Valencia, Spain

Boran, Gökhan. "Utilization of Chicken By-Products: Their Potential in Gelatin Manufacturing," 2nd International Conference on Bioprocess and Engineering, Valencia, Spain, 2014

Boran, Gökhan. "Utilization of Chicken By-Products: Their Potential in Gelatin Manufacturing." 2nd International Conference on Bioprocess and Engineering , Valencia, Spain, pp.62, 2014

Boran, G. (2014) . "Utilization of Chicken By-Products: Their Potential in Gelatin Manufacturing." 2nd International Conference on Bioprocess and Engineering , Valencia, Spain, p.62.

@conferencepaper{conferencepaper, author={Gökhan Boran}, title={Utilization of Chicken By-Products: Their Potential in Gelatin Manufacturing}, congress name={2nd International Conference on Bioprocess and Engineering}, city={Valencia}, country={Spain}, year={2014}, pages={62} }