Saadi Ali, H. And Yardım, Y. 2024. Simultaneous estimation of total phenolic and alkaloid contents in the tea samples by utilizing the catechin and caffeine oxidation signals through the square-wave voltammetry technique. Food Chemistry , vol.441 .

Saadi Ali, H., & Yardım, Y., (2024). Simultaneous estimation of total phenolic and alkaloid contents in the tea samples by utilizing the catechin and caffeine oxidation signals through the square-wave voltammetry technique. Food Chemistry , vol.441.

Saadi Ali, Hoshyar, And Yavuz Yardım. "Simultaneous estimation of total phenolic and alkaloid contents in the tea samples by utilizing the catechin and caffeine oxidation signals through the square-wave voltammetry technique," Food Chemistry , vol.441, 2024

Saadi Ali, Hoshyar S. And Yardım, Yavuz. "Simultaneous estimation of total phenolic and alkaloid contents in the tea samples by utilizing the catechin and caffeine oxidation signals through the square-wave voltammetry technique." Food Chemistry , vol.441, 2024

Saadi Ali, H. And Yardım, Y. (2024) . "Simultaneous estimation of total phenolic and alkaloid contents in the tea samples by utilizing the catechin and caffeine oxidation signals through the square-wave voltammetry technique." Food Chemistry , vol.441.

@article{article, author={Hoshyar Saadi Ali And author={Yavuz Yardım}, title={Simultaneous estimation of total phenolic and alkaloid contents in the tea samples by utilizing the catechin and caffeine oxidation signals through the square-wave voltammetry technique}, journal={Food Chemistry}, year=2024}