Kutlu, N. Et Al. 2021. A new application for the valorization of pomegranate seed oil: nanoencapsulation of pomegranate seed oil into electrospun nanomats for food preservation. International Journal Of Food Science And Technology , vol.57, no.3 , 1-7.

Kutlu, N., Meral, R., Ekin, M. M., Erim Köse, Y., & Ceylan, Z., (2021). A new application for the valorization of pomegranate seed oil: nanoencapsulation of pomegranate seed oil into electrospun nanomats for food preservation. International Journal Of Food Science And Technology , vol.57, no.3, 1-7.

Kutlu, Nazan Et Al. "A new application for the valorization of pomegranate seed oil: nanoencapsulation of pomegranate seed oil into electrospun nanomats for food preservation," International Journal Of Food Science And Technology , vol.57, no.3, 1-7, 2021

Kutlu, Nazan Et Al. "A new application for the valorization of pomegranate seed oil: nanoencapsulation of pomegranate seed oil into electrospun nanomats for food preservation." International Journal Of Food Science And Technology , vol.57, no.3, pp.1-7, 2021

Kutlu, N. Et Al. (2021) . "A new application for the valorization of pomegranate seed oil: nanoencapsulation of pomegranate seed oil into electrospun nanomats for food preservation." International Journal Of Food Science And Technology , vol.57, no.3, pp.1-7.

@article{article, author={Nazan Kutlu Et Al. }, title={A new application for the valorization of pomegranate seed oil: nanoencapsulation of pomegranate seed oil into electrospun nanomats for food preservation}, journal={International Journal Of Food Science And Technology}, year=2021, pages={1-7} }