Arihan, O. Et Al. 2017. Aqueous Extract of Chives (Allium schoenoprasum L.) Plant Attenuates Erythrocyte Deformability in Sickle Cell Anemia Patients. ACTA PHYSIOLOGICA , vol.221 , 29.

Arihan, O., Nader, E., Oto, G., Fort, R., Cannas, G., & Connes, P., (2017). Aqueous Extract of Chives (Allium schoenoprasum L.) Plant Attenuates Erythrocyte Deformability in Sickle Cell Anemia Patients. ACTA PHYSIOLOGICA , vol.221, 29.

Arihan, Okan Et Al. "Aqueous Extract of Chives (Allium schoenoprasum L.) Plant Attenuates Erythrocyte Deformability in Sickle Cell Anemia Patients," ACTA PHYSIOLOGICA , vol.221, 29, 2017

Arihan, Okan Et Al. "Aqueous Extract of Chives (Allium schoenoprasum L.) Plant Attenuates Erythrocyte Deformability in Sickle Cell Anemia Patients." ACTA PHYSIOLOGICA , vol.221, pp.29, 2017

Arihan, O. Et Al. (2017) . "Aqueous Extract of Chives (Allium schoenoprasum L.) Plant Attenuates Erythrocyte Deformability in Sickle Cell Anemia Patients." ACTA PHYSIOLOGICA , vol.221, p.29.

@article{article, author={Okan Arıhan Et Al. }, title={Aqueous Extract of Chives (Allium schoenoprasum L.) Plant Attenuates Erythrocyte Deformability in Sickle Cell Anemia Patients}, journal={ACTA PHYSIOLOGICA}, year=2017, pages={29} }