Durmaz, H. 2009. The effect of cheese brine concentrations on survival of Listeria monocytogenes. JOURNAL OF FOOD AGRICULTURE , vol.7 , 11-23.

Durmaz, H., (2009). The effect of cheese brine concentrations on survival of Listeria monocytogenes. JOURNAL OF FOOD AGRICULTURE , vol.7, 11-23.

Durmaz, Hüsamettin. "The effect of cheese brine concentrations on survival of Listeria monocytogenes," JOURNAL OF FOOD AGRICULTURE , vol.7, 11-23, 2009

Durmaz, Hüsamettin. "The effect of cheese brine concentrations on survival of Listeria monocytogenes." JOURNAL OF FOOD AGRICULTURE , vol.7, pp.11-23, 2009

Durmaz, H. (2009) . "The effect of cheese brine concentrations on survival of Listeria monocytogenes." JOURNAL OF FOOD AGRICULTURE , vol.7, pp.11-23.

@article{article, author={Hüsamettin Durmaz}, title={The effect of cheese brine concentrations on survival of Listeria monocytogenes}, journal={JOURNAL OF FOOD AGRICULTURE}, year=2009, pages={11-23} }