Altun, İ. And Andiç, S. 2010. Biogenic Amines in Cheese.. 1st International Congress on Food Technology , (Antalya, Turkey), 203.

Altun, İ., & Andiç, S., (2010). Biogenic Amines in Cheese. . 1st International Congress on Food Technology (pp.203). Antalya, Turkey

Altun, İbrahim, And Seval Andiç. "Biogenic Amines in Cheese.," 1st International Congress on Food Technology, Antalya, Turkey, 2010

Altun, İbrahim And Andiç, Seval. "Biogenic Amines in Cheese.." 1st International Congress on Food Technology , Antalya, Turkey, pp.203, 2010

Altun, İ. And Andiç, S. (2010) . "Biogenic Amines in Cheese.." 1st International Congress on Food Technology , Antalya, Turkey, p.203.

@conferencepaper{conferencepaper, author={İbrahim Altun And author={Seval Andiç}, title={Biogenic Amines in Cheese.}, congress name={1st International Congress on Food Technology}, city={Antalya}, country={Turkey}, year={2010}, pages={203} }