Akkaya, L. Et Al. 2006. The prevalance of verocytotoxigenic E-coli O157 : H7 in minced and ground beef sold in Afyon Province, Turkey. ARCHIV FUR LEBENSMITTELHYGIENE , vol.57, no.1 , 10-12.

Akkaya, L., Kenar, B., Atabay, H., & Alisarli, M., (2006). The prevalance of verocytotoxigenic E-coli O157 : H7 in minced and ground beef sold in Afyon Province, Turkey. ARCHIV FUR LEBENSMITTELHYGIENE , vol.57, no.1, 10-12.

Akkaya, L Et Al. "The prevalance of verocytotoxigenic E-coli O157 : H7 in minced and ground beef sold in Afyon Province, Turkey," ARCHIV FUR LEBENSMITTELHYGIENE , vol.57, no.1, 10-12, 2006

Akkaya, L Et Al. "The prevalance of verocytotoxigenic E-coli O157 : H7 in minced and ground beef sold in Afyon Province, Turkey." ARCHIV FUR LEBENSMITTELHYGIENE , vol.57, no.1, pp.10-12, 2006

Akkaya, L. Et Al. (2006) . "The prevalance of verocytotoxigenic E-coli O157 : H7 in minced and ground beef sold in Afyon Province, Turkey." ARCHIV FUR LEBENSMITTELHYGIENE , vol.57, no.1, pp.10-12.

@article{article, author={L Akkaya Et Al. }, title={The prevalance of verocytotoxigenic E-coli O157 : H7 in minced and ground beef sold in Afyon Province, Turkey}, journal={ARCHIV FUR LEBENSMITTELHYGIENE}, year=2006, pages={10-12} }