Ağlar, E. 2023. Effects of Aminoethoxyvinylglycine (AVG) on Fruit Quality and Bioactive Content of Jujube Fruit (Ziziphus Jujuba) Harvested at Three Maturity Stages During Cold Storage. ERWERBS-OBSTBAU , vol.65, no.4 , 879-888.

Ağlar, E., (2023). Effects of Aminoethoxyvinylglycine (AVG) on Fruit Quality and Bioactive Content of Jujube Fruit (Ziziphus Jujuba) Harvested at Three Maturity Stages During Cold Storage. ERWERBS-OBSTBAU , vol.65, no.4, 879-888.

Ağlar, Erdal. "Effects of Aminoethoxyvinylglycine (AVG) on Fruit Quality and Bioactive Content of Jujube Fruit (Ziziphus Jujuba) Harvested at Three Maturity Stages During Cold Storage," ERWERBS-OBSTBAU , vol.65, no.4, 879-888, 2023

Ağlar, Erdal. "Effects of Aminoethoxyvinylglycine (AVG) on Fruit Quality and Bioactive Content of Jujube Fruit (Ziziphus Jujuba) Harvested at Three Maturity Stages During Cold Storage." ERWERBS-OBSTBAU , vol.65, no.4, pp.879-888, 2023

Ağlar, E. (2023) . "Effects of Aminoethoxyvinylglycine (AVG) on Fruit Quality and Bioactive Content of Jujube Fruit (Ziziphus Jujuba) Harvested at Three Maturity Stages During Cold Storage." ERWERBS-OBSTBAU , vol.65, no.4, pp.879-888.

@article{article, author={Erdal Ağlar}, title={Effects of Aminoethoxyvinylglycine (AVG) on Fruit Quality and Bioactive Content of Jujube Fruit (Ziziphus Jujuba) Harvested at Three Maturity Stages During Cold Storage}, journal={ERWERBS-OBSTBAU}, year=2023, pages={879-888} }