Özcan Yardım, D. And DURAK, M. Z. 2018. Fermented Product of Rheum Ribes. The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus , (Girne, Cyprus (Kktc)), 315.

Özcan Yardım, D., & DURAK, M. Z., (2018). Fermented Product of Rheum Ribes . The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus (pp.315). Girne, Cyprus (Kktc)

Özcan Yardım, Dilek, And M. Zeki DURAK. "Fermented Product of Rheum Ribes," The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus, Girne, Cyprus (Kktc), 2018

Özcan Yardım, Dilek Ö. And DURAK, M. Z. . "Fermented Product of Rheum Ribes." The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus , Girne, Cyprus (Kktc), pp.315, 2018

Özcan Yardım, D. And DURAK, M. Z. (2018) . "Fermented Product of Rheum Ribes." The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus , Girne, Cyprus (Kktc), p.315.

@conferencepaper{conferencepaper, author={Dilek Özcan Yardım And author={M. Zeki DURAK}, title={Fermented Product of Rheum Ribes}, congress name={The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus}, city={Girne}, country={Cyprus (Kktc)}, year={2018}, pages={315} }