Özkan-Yılmaz, F. Et Al. 2014. Effects of dietary selenium of organic form against lead toxicity on the antioxidant system in Cyprinus carpio. Fish Physiology and Biochemistry , vol.40, no.2 , 355-363.

Özkan-Yılmaz, F., Özlüer-Hunt, A., Gündüz, S. G., Berköz, M., & Yalın, S., (2014). Effects of dietary selenium of organic form against lead toxicity on the antioxidant system in Cyprinus carpio. Fish Physiology and Biochemistry , vol.40, no.2, 355-363.

Özkan-Yılmaz, Ferbal Et Al. "Effects of dietary selenium of organic form against lead toxicity on the antioxidant system in Cyprinus carpio," Fish Physiology and Biochemistry , vol.40, no.2, 355-363, 2014

Özkan-Yılmaz, Ferbal Et Al. "Effects of dietary selenium of organic form against lead toxicity on the antioxidant system in Cyprinus carpio." Fish Physiology and Biochemistry , vol.40, no.2, pp.355-363, 2014

Özkan-Yılmaz, F. Et Al. (2014) . "Effects of dietary selenium of organic form against lead toxicity on the antioxidant system in Cyprinus carpio." Fish Physiology and Biochemistry , vol.40, no.2, pp.355-363.

@article{article, author={Ferbal Özkan-Yılmaz Et Al. }, title={Effects of dietary selenium of organic form against lead toxicity on the antioxidant system in Cyprinus carpio}, journal={Fish Physiology and Biochemistry}, year=2014, pages={355-363} }