Baştürk, A. 2019. Effects of microwave and conventional heating on the oxidative stability of corn oil enriched with different antioxidants. GRASAS Y ACEITES , vol.70, no.4 .

Baştürk, A., (2019). Effects of microwave and conventional heating on the oxidative stability of corn oil enriched with different antioxidants. GRASAS Y ACEITES , vol.70, no.4.

Baştürk, Ayhan. "Effects of microwave and conventional heating on the oxidative stability of corn oil enriched with different antioxidants," GRASAS Y ACEITES , vol.70, no.4, 2019

Baştürk, Ayhan. "Effects of microwave and conventional heating on the oxidative stability of corn oil enriched with different antioxidants." GRASAS Y ACEITES , vol.70, no.4, 2019

Baştürk, A. (2019) . "Effects of microwave and conventional heating on the oxidative stability of corn oil enriched with different antioxidants." GRASAS Y ACEITES , vol.70, no.4.

@article{article, author={Ayhan Baştürk}, title={Effects of microwave and conventional heating on the oxidative stability of corn oil enriched with different antioxidants}, journal={GRASAS Y ACEITES}, year=2019}