Canozer, C. And Köse, Ş. 2022. Comparison of some characteristic properties of Diyarbakir Orgu cheese produced by traditional and industrial method. Food Science and Technology (Brazil) , vol.42 .

Canozer, C., & Köse, Ş., (2022). Comparison of some characteristic properties of Diyarbakir Orgu cheese produced by traditional and industrial method. Food Science and Technology (Brazil) , vol.42.

Canozer, Candan, And Şenol Köse. "Comparison of some characteristic properties of Diyarbakir Orgu cheese produced by traditional and industrial method," Food Science and Technology (Brazil) , vol.42, 2022

Canozer, Candan And Köse, Şenol. "Comparison of some characteristic properties of Diyarbakir Orgu cheese produced by traditional and industrial method." Food Science and Technology (Brazil) , vol.42, 2022

Canozer, C. And Köse, Ş. (2022) . "Comparison of some characteristic properties of Diyarbakir Orgu cheese produced by traditional and industrial method." Food Science and Technology (Brazil) , vol.42.

@article{article, author={Candan Canozer And author={Şenol Köse}, title={Comparison of some characteristic properties of Diyarbakir Orgu cheese produced by traditional and industrial method}, journal={Food Science and Technology (Brazil)}, year=2022}