TARAKÇI, Z. And Akyuz, N. 2009. Effects of Packaging Materials and Filling Methods on Selected Characteristics of Otlu (Herby) Cheese. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.12, no.3 , 496-511.

TARAKÇI, Z., & Akyuz, N., (2009). Effects of Packaging Materials and Filling Methods on Selected Characteristics of Otlu (Herby) Cheese. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.12, no.3, 496-511.

TARAKÇI, ZEKAİ, And Nurhan Akyuz. "Effects of Packaging Materials and Filling Methods on Selected Characteristics of Otlu (Herby) Cheese," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.12, no.3, 496-511, 2009

TARAKÇI, ZEKAİ And Akyuz, Nurhan. "Effects of Packaging Materials and Filling Methods on Selected Characteristics of Otlu (Herby) Cheese." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.12, no.3, pp.496-511, 2009

TARAKÇI, Z. And Akyuz, N. (2009) . "Effects of Packaging Materials and Filling Methods on Selected Characteristics of Otlu (Herby) Cheese." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.12, no.3, pp.496-511.

@article{article, author={ZEKAİ TARAKÇI And author={Nurhan Akyuz}, title={Effects of Packaging Materials and Filling Methods on Selected Characteristics of Otlu (Herby) Cheese}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2009, pages={496-511} }