Demirci, A. Et Al. 2024. A new nanobiotechnology material for yogurt samples: Characterized nanotubes-Streptococcus thermophilus and Lactobacillus delbrueckii bulgaricus. Food Bioscience , vol.59 .

Demirci, A., Ocak, E., & Ceylan, Z., (2024). A new nanobiotechnology material for yogurt samples: Characterized nanotubes-Streptococcus thermophilus and Lactobacillus delbrueckii bulgaricus. Food Bioscience , vol.59.

Demirci, Abdullah, Elvan Ocak, And Zafer Ceylan. "A new nanobiotechnology material for yogurt samples: Characterized nanotubes-Streptococcus thermophilus and Lactobacillus delbrueckii bulgaricus," Food Bioscience , vol.59, 2024

Demirci, Abdullah Et Al. "A new nanobiotechnology material for yogurt samples: Characterized nanotubes-Streptococcus thermophilus and Lactobacillus delbrueckii bulgaricus." Food Bioscience , vol.59, 2024

Demirci, A. Ocak, E. And Ceylan, Z. (2024) . "A new nanobiotechnology material for yogurt samples: Characterized nanotubes-Streptococcus thermophilus and Lactobacillus delbrueckii bulgaricus." Food Bioscience , vol.59.

@article{article, author={Abdullah Demirci Et Al. }, title={A new nanobiotechnology material for yogurt samples: Characterized nanotubes-Streptococcus thermophilus and Lactobacillus delbrueckii bulgaricus}, journal={Food Bioscience}, year=2024}