Sancak, H. Et Al. 2020. Microbiological Quality of Chicken Doners Presented for Consumed in Tatvan. Bitlis Eren Üniversitesi Fen Bilimleri Dergisi , vol.9, no.4 , 1514-1520.

Sancak, H., İşleyici, Ö., Sağun, E., Ekici, K., Başat Dereli, D., & Sancak, Y. C., (2020). Microbiological Quality of Chicken Doners Presented for Consumed in Tatvan. Bitlis Eren Üniversitesi Fen Bilimleri Dergisi , vol.9, no.4, 1514-1520.

Sancak, Hakan Et Al. "Microbiological Quality of Chicken Doners Presented for Consumed in Tatvan," Bitlis Eren Üniversitesi Fen Bilimleri Dergisi , vol.9, no.4, 1514-1520, 2020

Sancak, Hakan Et Al. "Microbiological Quality of Chicken Doners Presented for Consumed in Tatvan." Bitlis Eren Üniversitesi Fen Bilimleri Dergisi , vol.9, no.4, pp.1514-1520, 2020

Sancak, H. Et Al. (2020) . "Microbiological Quality of Chicken Doners Presented for Consumed in Tatvan." Bitlis Eren Üniversitesi Fen Bilimleri Dergisi , vol.9, no.4, pp.1514-1520.

@article{article, author={Hakan Sancak Et Al. }, title={Microbiological Quality of Chicken Doners Presented for Consumed in Tatvan}, journal={Bitlis Eren Üniversitesi Fen Bilimleri Dergisi}, year=2020, pages={1514-1520} }