KARADAŞ, F. Et Al. 2014. The effects of different kind of antioxidants (Se, vitamin E and Carotenoids) in broiler diets on broiler performance and immune response. XIVth European Poultry Conference , (Stavenger, Norway), 564.

KARADAŞ, F., ERDOĞAN, S., KOR, D., OTO, G., & ULUMAN, M., (2014). The effects of different kind of antioxidants (Se, vitamin E and Carotenoids) in broiler diets on broiler performance and immune response . XIVth European Poultry Conference (pp.564). Stavenger, Norway

KARADAŞ, Filiz Et Al. "The effects of different kind of antioxidants (Se, vitamin E and Carotenoids) in broiler diets on broiler performance and immune response," XIVth European Poultry Conference, Stavenger, Norway, 2014

KARADAŞ, Filiz Et Al. "The effects of different kind of antioxidants (Se, vitamin E and Carotenoids) in broiler diets on broiler performance and immune response." XIVth European Poultry Conference , Stavenger, Norway, pp.564, 2014

KARADAŞ, F. Et Al. (2014) . "The effects of different kind of antioxidants (Se, vitamin E and Carotenoids) in broiler diets on broiler performance and immune response." XIVth European Poultry Conference , Stavenger, Norway, p.564.

@conferencepaper{conferencepaper, author={Filiz Karadaş Et Al. }, title={The effects of different kind of antioxidants (Se, vitamin E and Carotenoids) in broiler diets on broiler performance and immune response}, congress name={XIVth European Poultry Conference}, city={Stavenger}, country={Norway}, year={2014}, pages={564} }