Ceylan, Z. Et Al. 2021. A Sensory Observation At A House For Different Fish Species Stored At Room Temperature.. International Conference On Raw Material To Processed Foods , (Adana, Turkey), 1-5.

Ceylan, Z., Tomar, O., Çağlar, A., & Çetinkaya, T., (2021). A Sensory Observation At A House For Different Fish Species Stored At Room Temperature. . International Conference On Raw Material To Processed Foods (pp.1-5). Adana, Turkey

Ceylan, Zafer Et Al. "A Sensory Observation At A House For Different Fish Species Stored At Room Temperature.," International Conference On Raw Material To Processed Foods, Adana, Turkey, 2021

Ceylan, Zafer Et Al. "A Sensory Observation At A House For Different Fish Species Stored At Room Temperature.." International Conference On Raw Material To Processed Foods , Adana, Turkey, pp.1-5, 2021

Ceylan, Z. Et Al. (2021) . "A Sensory Observation At A House For Different Fish Species Stored At Room Temperature.." International Conference On Raw Material To Processed Foods , Adana, Turkey, pp.1-5.

@conferencepaper{conferencepaper, author={Zafer Ceylan Et Al. }, title={A Sensory Observation At A House For Different Fish Species Stored At Room Temperature.}, congress name={International Conference On Raw Material To Processed Foods}, city={Adana}, country={Turkey}, year={2021}, pages={1-5} }