Ogurlu, F. Et Al. 2024. Effects of Aloe vera and Modified Atmosphere Packaging on the Quality and Biochemical Properties of Pear Fruit During Cold Storage. Applied Fruit Science , vol.66, no.3 , 823-832.

Ogurlu, F., Kucuker, E., & Ağlar, E., (2024). Effects of Aloe vera and Modified Atmosphere Packaging on the Quality and Biochemical Properties of Pear Fruit During Cold Storage. Applied Fruit Science , vol.66, no.3, 823-832.

Ogurlu, Ferhat, Emine Kucuker, And Erdal Ağlar. "Effects of Aloe vera and Modified Atmosphere Packaging on the Quality and Biochemical Properties of Pear Fruit During Cold Storage," Applied Fruit Science , vol.66, no.3, 823-832, 2024

Ogurlu, Ferhat Et Al. "Effects of Aloe vera and Modified Atmosphere Packaging on the Quality and Biochemical Properties of Pear Fruit During Cold Storage." Applied Fruit Science , vol.66, no.3, pp.823-832, 2024

Ogurlu, F. Kucuker, E. And Ağlar, E. (2024) . "Effects of Aloe vera and Modified Atmosphere Packaging on the Quality and Biochemical Properties of Pear Fruit During Cold Storage." Applied Fruit Science , vol.66, no.3, pp.823-832.

@article{article, author={Ferhat Ogurlu Et Al. }, title={Effects of Aloe vera and Modified Atmosphere Packaging on the Quality and Biochemical Properties of Pear Fruit During Cold Storage}, journal={Applied Fruit Science}, year=2024, pages={823-832} }