M. Konuş Et Al. , "The Evaluation oftheAntioxidant Capacity Levels ofSome Common andUncommon Vinegars," Bitlis Eren Üniversitesi Fen Bilimleri Dergisi , vol.9, no.1, pp.60-67, 2020
Konuş, M. Et Al. 2020. The Evaluation oftheAntioxidant Capacity Levels ofSome Common andUncommon Vinegars. Bitlis Eren Üniversitesi Fen Bilimleri Dergisi , vol.9, no.1 , 60-67.
Konuş, M., Yılmaz, C., & Çetin, D., (2020). The Evaluation oftheAntioxidant Capacity Levels ofSome Common andUncommon Vinegars. Bitlis Eren Üniversitesi Fen Bilimleri Dergisi , vol.9, no.1, 60-67.
Konuş, Metin, Can Yılmaz, And Doğan Çetin. "The Evaluation oftheAntioxidant Capacity Levels ofSome Common andUncommon Vinegars," Bitlis Eren Üniversitesi Fen Bilimleri Dergisi , vol.9, no.1, 60-67, 2020
Konuş, Metin Et Al. "The Evaluation oftheAntioxidant Capacity Levels ofSome Common andUncommon Vinegars." Bitlis Eren Üniversitesi Fen Bilimleri Dergisi , vol.9, no.1, pp.60-67, 2020
Konuş, M. Yılmaz, C. And Çetin, D. (2020) . "The Evaluation oftheAntioxidant Capacity Levels ofSome Common andUncommon Vinegars." Bitlis Eren Üniversitesi Fen Bilimleri Dergisi , vol.9, no.1, pp.60-67.
@article{article, author={Metin Konuş Et Al. }, title={The Evaluation oftheAntioxidant Capacity Levels ofSome Common andUncommon Vinegars}, journal={ Bitlis Eren Üniversitesi Fen Bilimleri Dergisi}, year=2020, pages={60-67} }