Karadaş, F. Et Al. 2017. A comparison of fat-soluble antioxidants in wild and farm-reared chukar partridges (Alectoris chukar). COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY , vol.208 , 89-94.

Karadaş, F., Moller, A. P., & Karageçili, M. R., (2017). A comparison of fat-soluble antioxidants in wild and farm-reared chukar partridges (Alectoris chukar). COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY , vol.208, 89-94.

Karadaş, Filiz, Anders Pape Moller, And Mehmet Reşit Karageçili. "A comparison of fat-soluble antioxidants in wild and farm-reared chukar partridges (Alectoris chukar)," COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY , vol.208, 89-94, 2017

Karadaş, Filiz Et Al. "A comparison of fat-soluble antioxidants in wild and farm-reared chukar partridges (Alectoris chukar)." COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY , vol.208, pp.89-94, 2017

Karadaş, F. Moller, A. P. And Karageçili, M. R. (2017) . "A comparison of fat-soluble antioxidants in wild and farm-reared chukar partridges (Alectoris chukar)." COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY , vol.208, pp.89-94.

@article{article, author={Filiz Karadaş Et Al. }, title={A comparison of fat-soluble antioxidants in wild and farm-reared chukar partridges (Alectoris chukar)}, journal={COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY}, year=2017, pages={89-94} }