Ates, U. Et Al. 2022. Changes in Quality Traits and Phytochemical Components of Blueberry (Vaccinium Corymbosum Cv. Bluecrop) Fruit in Response to Postharvest Aloe Vera Treatment. INTERNATIONAL JOURNAL OF FRUIT SCIENCE , vol.22, no.1 , 303-316.

Ates, U., İSLAM, A., ÖZTÜRK, B., Ağlar, E., KARAKAYA, O., & GÜN, S., (2022). Changes in Quality Traits and Phytochemical Components of Blueberry (Vaccinium Corymbosum Cv. Bluecrop) Fruit in Response to Postharvest Aloe Vera Treatment. INTERNATIONAL JOURNAL OF FRUIT SCIENCE , vol.22, no.1, 303-316.

Ates, Umut Et Al. "Changes in Quality Traits and Phytochemical Components of Blueberry (Vaccinium Corymbosum Cv. Bluecrop) Fruit in Response to Postharvest Aloe Vera Treatment," INTERNATIONAL JOURNAL OF FRUIT SCIENCE , vol.22, no.1, 303-316, 2022

Ates, Umut Et Al. "Changes in Quality Traits and Phytochemical Components of Blueberry (Vaccinium Corymbosum Cv. Bluecrop) Fruit in Response to Postharvest Aloe Vera Treatment." INTERNATIONAL JOURNAL OF FRUIT SCIENCE , vol.22, no.1, pp.303-316, 2022

Ates, U. Et Al. (2022) . "Changes in Quality Traits and Phytochemical Components of Blueberry (Vaccinium Corymbosum Cv. Bluecrop) Fruit in Response to Postharvest Aloe Vera Treatment." INTERNATIONAL JOURNAL OF FRUIT SCIENCE , vol.22, no.1, pp.303-316.

@article{article, author={Umut Ates Et Al. }, title={Changes in Quality Traits and Phytochemical Components of Blueberry (Vaccinium Corymbosum Cv. Bluecrop) Fruit in Response to Postharvest Aloe Vera Treatment}, journal={INTERNATIONAL JOURNAL OF FRUIT SCIENCE}, year=2022, pages={303-316} }