Eryiğit, T. Et Al. 2014. POTATO ANTIOXIDANTS: EFFECT OF ENVIRONMENTAL CONDITIONS AND AGRONOMICAL PRACTICES. 19. Triennial Conference European Association For Potato Research , (Brussels, Belgium), 288.

Eryiğit, T., KUMLAY, A. M., & YILDIRIM, B., (2014). POTATO ANTIOXIDANTS: EFFECT OF ENVIRONMENTAL CONDITIONS AND AGRONOMICAL PRACTICES . 19. Triennial Conference European Association For Potato Research (pp.288). Brussels, Belgium

Eryiğit, Tamer, Ahmet Metin KUMLAY, And Bünyamin YILDIRIM. "POTATO ANTIOXIDANTS: EFFECT OF ENVIRONMENTAL CONDITIONS AND AGRONOMICAL PRACTICES," 19. Triennial Conference European Association For Potato Research, Brussels, Belgium, 2014

Eryiğit, Tamer Et Al. "POTATO ANTIOXIDANTS: EFFECT OF ENVIRONMENTAL CONDITIONS AND AGRONOMICAL PRACTICES." 19. Triennial Conference European Association For Potato Research , Brussels, Belgium, pp.288, 2014

Eryiğit, T. KUMLAY, A. M. And YILDIRIM, B. (2014) . "POTATO ANTIOXIDANTS: EFFECT OF ENVIRONMENTAL CONDITIONS AND AGRONOMICAL PRACTICES." 19. Triennial Conference European Association For Potato Research , Brussels, Belgium, p.288.

@conferencepaper{conferencepaper, author={Tamer Eryiğit Et Al. }, title={POTATO ANTIOXIDANTS: EFFECT OF ENVIRONMENTAL CONDITIONS AND AGRONOMICAL PRACTICES}, congress name={19. Triennial Conference European Association For Potato Research}, city={Brussels}, country={Belgium}, year={2014}, pages={288} }