Ogurlu, F. Et Al. 2024. New approaches in pear preservation: Putrescine and modified atmosphere packaging applications to maintain fruit quality during cold storage. Food Science and Nutrition , vol.12, no.9 , 6627-6636.

Ogurlu, F., Kucuker, E., Ağlar, E., Kizgin Ozcengiz, C., & Uyak, C., (2024). New approaches in pear preservation: Putrescine and modified atmosphere packaging applications to maintain fruit quality during cold storage. Food Science and Nutrition , vol.12, no.9, 6627-6636.

Ogurlu, Ferhat Et Al. "New approaches in pear preservation: Putrescine and modified atmosphere packaging applications to maintain fruit quality during cold storage," Food Science and Nutrition , vol.12, no.9, 6627-6636, 2024

Ogurlu, Ferhat Et Al. "New approaches in pear preservation: Putrescine and modified atmosphere packaging applications to maintain fruit quality during cold storage." Food Science and Nutrition , vol.12, no.9, pp.6627-6636, 2024

Ogurlu, F. Et Al. (2024) . "New approaches in pear preservation: Putrescine and modified atmosphere packaging applications to maintain fruit quality during cold storage." Food Science and Nutrition , vol.12, no.9, pp.6627-6636.

@article{article, author={Ferhat Ogurlu Et Al. }, title={New approaches in pear preservation: Putrescine and modified atmosphere packaging applications to maintain fruit quality during cold storage}, journal={Food Science and Nutrition}, year=2024, pages={6627-6636} }