M. F. ÇELEN Et Al. , "Comparison of normal and PSE turkey breast meat for chemical composition, pH, color, myoglobin, and drip loss," REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE , vol.45, no.8, pp.441-444, 2016
ÇELEN, M. F. Et Al. 2016. Comparison of normal and PSE turkey breast meat for chemical composition, pH, color, myoglobin, and drip loss. REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE , vol.45, no.8 , 441-444.
ÇELEN, M. F., SÖĞÜT, B., ZORBA, Ö., DEMİRULUS, H., & Tekeli , A., (2016). Comparison of normal and PSE turkey breast meat for chemical composition, pH, color, myoglobin, and drip loss. REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE , vol.45, no.8, 441-444.
ÇELEN, MEHMET Et Al. "Comparison of normal and PSE turkey breast meat for chemical composition, pH, color, myoglobin, and drip loss," REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE , vol.45, no.8, 441-444, 2016
ÇELEN, MEHMET F. Et Al. "Comparison of normal and PSE turkey breast meat for chemical composition, pH, color, myoglobin, and drip loss." REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE , vol.45, no.8, pp.441-444, 2016
ÇELEN, M. F. Et Al. (2016) . "Comparison of normal and PSE turkey breast meat for chemical composition, pH, color, myoglobin, and drip loss." REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE , vol.45, no.8, pp.441-444.
@article{article, author={MEHMET FATİH ÇELEN Et Al. }, title={Comparison of normal and PSE turkey breast meat for chemical composition, pH, color, myoglobin, and drip loss}, journal={REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE}, year=2016, pages={441-444} }