Y. Tuncturk And H. COSKUN, "The effects of production and ripening methods on some properties of the herby cheese Otlu Peynir," MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.57, pp.638-640, 2002
Tuncturk, Y. And COSKUN, H. 2002. The effects of production and ripening methods on some properties of the herby cheese Otlu Peynir. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.57 , 638-640.
Tuncturk, Y., & COSKUN, H., (2002). The effects of production and ripening methods on some properties of the herby cheese Otlu Peynir. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.57, 638-640.
Tuncturk, Yusuf, And Hatice COSKUN. "The effects of production and ripening methods on some properties of the herby cheese Otlu Peynir," MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.57, 638-640, 2002
Tuncturk, Yusuf And COSKUN, Hatice. "The effects of production and ripening methods on some properties of the herby cheese Otlu Peynir." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.57, pp.638-640, 2002
Tuncturk, Y. And COSKUN, H. (2002) . "The effects of production and ripening methods on some properties of the herby cheese Otlu Peynir." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.57, pp.638-640.
@article{article, author={Yusuf Tunçtürk And author={Hatice COSKUN}, title={The effects of production and ripening methods on some properties of the herby cheese Otlu Peynir}, journal={MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL}, year=2002, pages={638-640} }