Yaviç, A. 2024. Detailed study on cold storage of mulberry fruits: Effect of postharvest putrescine treatments on quality characteristics and biochemical properties of mulberry fruits. Journal of Food Composition and Analysis , vol.126 .

Yaviç, A., (2024). Detailed study on cold storage of mulberry fruits: Effect of postharvest putrescine treatments on quality characteristics and biochemical properties of mulberry fruits. Journal of Food Composition and Analysis , vol.126.

Yaviç, Adnan. "Detailed study on cold storage of mulberry fruits: Effect of postharvest putrescine treatments on quality characteristics and biochemical properties of mulberry fruits," Journal of Food Composition and Analysis , vol.126, 2024

Yaviç, Adnan. "Detailed study on cold storage of mulberry fruits: Effect of postharvest putrescine treatments on quality characteristics and biochemical properties of mulberry fruits." Journal of Food Composition and Analysis , vol.126, 2024

Yaviç, A. (2024) . "Detailed study on cold storage of mulberry fruits: Effect of postharvest putrescine treatments on quality characteristics and biochemical properties of mulberry fruits." Journal of Food Composition and Analysis , vol.126.

@article{article, author={Adnan Yaviç}, title={Detailed study on cold storage of mulberry fruits: Effect of postharvest putrescine treatments on quality characteristics and biochemical properties of mulberry fruits}, journal={Journal of Food Composition and Analysis}, year=2024}