Alav, A. Et Al. 2024. A novel green tea extract-loaded nanofiber coating for kiwi fruit: Improved microbial stability and nutritional quality. Food Bioscience , vol.62 .

Alav, A., Kutlu, N., Kına, E., & Meral, R., (2024). A novel green tea extract-loaded nanofiber coating for kiwi fruit: Improved microbial stability and nutritional quality. Food Bioscience , vol.62.

Alav, Aslıhan Et Al. "A novel green tea extract-loaded nanofiber coating for kiwi fruit: Improved microbial stability and nutritional quality," Food Bioscience , vol.62, 2024

Alav, Aslıhan Et Al. "A novel green tea extract-loaded nanofiber coating for kiwi fruit: Improved microbial stability and nutritional quality." Food Bioscience , vol.62, 2024

Alav, A. Et Al. (2024) . "A novel green tea extract-loaded nanofiber coating for kiwi fruit: Improved microbial stability and nutritional quality." Food Bioscience , vol.62.

@article{article, author={Aslıhan Alav Et Al. }, title={A novel green tea extract-loaded nanofiber coating for kiwi fruit: Improved microbial stability and nutritional quality}, journal={Food Bioscience}, year=2024}